Nigerian Red tomatoes stew Recipe
Nigerian tomato stew is one of the most popular Nigerian food, it is easy to make with basic ingredients like Tomatoes and chilli peppers. It is mostly eaten alongside white boiled rice and sometimes yam, potatoes, bread..... INGREDIENTS ° 35 medium sized tomato balls. ° 5 medium sized chilli pepper fingers ( Shombo) ° 5 medium sized scotch bonnets( Ata rodo) ° 5 medium sized red bell peppers( Tatashe) ° 4 medium sized onions ° 2 1/2 tbsps Curry powder seasoning ° 1 1/2 tbsps dry tyme seasoning ° 6 seasoning cubes ( preferably maggi) ° Salt to taste ° 1/2 Cup to 1 Cup of vegetable oil. ° Stock ( Chicken, fish, beef....) ° Cooked and Fried Chicken, beef, turkey, fish....... SERVING: 12 - 15 Dishes TOTAL TIME: 1 hrs 30mins to 1 hr 35mins PREP: 50 minutes. COOKING: 40 - 45 minutes DIRECTION : 1. Wash and Chop tomato balls, chilli pepper fingers ( Shombo), scotch bonnets( Ata rodo), red bell peppers( Tatashe) and 2 medium sized Onions, Add water T...
